Vikings Days of Service
In the fall of 2019, SJR State’s College initiative, Vikings Days of Service, was launched. With this initiative, SJR State made a commitment to provide members of our campus community with two opportunities each year to engage and serve within our three counties.
The purpose of the Vikings Days of Service initiative is to:
- Provide SJR State students, faculty, and staff meaningful service opportunities intended to address identified community needs;
- Recruit a diverse cross-section of the College community and engage them as volunteers;
- Honor sacrifice & service and support a legacy of servant leadership; and,
- Provide SJR State students, faculty, and staff with opportunities for sustained service and ongoing community involvement
Every year, Vikings will Fall into Service in November and Spring into Service in March.
St. Johns River State College welcomes service project proposals from organizations and agencies operating within the College’s service district of Clay, Putnam, and St. Johns Counties. Such entities may include chambers of commerce; charitable organizations; civic organizations; cultural centers (libraries, museums, parks); educational organizations; faith-based organizations; healthcare organizations (hospitals, hospices, community health centers); and other service organizations. If your project is accepted for inclusion, SJR State will solicit volunteers to provide service hours on one of the Vikings Days of Service.
Service project proposals are accepted all year – apply online today!
2025 Vikings Spring into Service Day
522 people volunteered over 702 hours of service at 32 locations.

2025 Viking Spring into Service Day - Photo Album
2024 Vikings Fall into Service Day
77 volunteers provided 219 hours of service
2024 Viking Fall into Service Day - Photo Album
2024 Vikings Spring into Service Day
587 volunteers provided 1,296 hours of service
2024 Viking Spring into Service Day - Photo Album
2023 Vikings Fall into Service Day
189 volunteers provided 521 hours of service
2,557 food and personal care items were collected